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We will build upon our family farm's legacy by working together

to serve our customers beyond their expectations.

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Years of


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Family Owned
3rd & 4th Generation

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Western Upstate
New York

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Facilities and Products

meet highest industry standards

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Focus on outstanding quality,

food safety, and service


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As a 3rd and 4th generation farm,
we strive to continue the legacy
of our family,
rooted in hard work,

commitment to our goals,

and the deep appreciation

for our people.


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Our family farm will be the #1 trusted resource in the food industry….we will help those who provide food for families to do so in a manner that will ensure people trust and understand where their food comes from…we will provide the highest quality, safest food the land can produce,and work with the food industry to share our knowledge and expertise. Farming will be respected, admired, and a profession of choice. We will set an example by respecting and valuing every member of our team.


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As our family and team grows, we will continue to pass

down the lessons and legacy

of our family farm.

We will continue to grow and value each member of our team.

We will provide the highest quality, safest food and wholesome products to our customers.

We will never stop growing!

Our People


Our people are part of our farm family.


Whether working in poultry care, egg processing, crop and field operations, greenhouses, distribution, compost and fertilizer, feed mill, maintenance, or our office, our people are truly our most valued resource.


It is their dedication and respect for one another that allows us to continue to confidently grow as a business.​

We believe strongly in creating an environment in which people are able to continue to learn and to grow professionally.

To learn about the opportunities that exist for you to grow with us please visit our Job Openings page.

Our History

With a deep rooted history in family values since 1924, our farm continues to grow!
Once a small farm with cows, pigs, and 54 chickens and later a hatchery and eventually an egg farm,
Kreher Family Farms has grown into a leading industry partner in egg production. Our farm operations have expanded to include compost & fertilizer production and crop productions for our hens and customers. We will never stop growing!

Henry & Wilhelmina married in 1923, began farming on 18 acres in Amherst, NY with a few cows, pigs, and 54 chickens.

Over the years, Henry would build several coops on their farm and most chickens were kept on the range.

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We purchased land for the existing Clarence farm and began focusing on pullet production. The 2nd generation joins the family business.

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We increased production through contract farming and expanded our packing facility. Our 3rd generation began to join the family business. 


We began organic crop production and became one of the largest organic crop farms in the state. Our 4th generation began to join the family business.


We began construction on Kreher Sunrise Farm for organic egg production.


We partnered with W.D. Henry & Son's in Eden, NY to produce premium quality flowers and vegetables.

Our team and business continues to grow!

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We began breeding the Kreher pure line strain of hen. Our focus was on poultry and egg production.

In addition to taking care of all of their animals, Henry & Wilhelmina had 8 children.

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We expanded our commercial hen housing on the Clarence farm and started commercial egg production.


We began our composting and fertilizer business, serving customers throughout the region. We began producing and marketing Eggland's Best eggs.


We acquired Wayne County Eggs.

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We expanded our business to continue to produce quality farm fresh eggs, partner with producers and processors on a wide variety of  crop and grain farming, and produce our compost and fertilizer.

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